These gluten-free butter tarts have been called Muskoka’s best by some patrons that don’t even have gluten sensitivity. Not too runny and not overcooked. The filling of these Canadian classics is packed with authentic maple flavour. The pastry is crisp and flaky. These crowd-pleasers are sure to be a hit. All of our products are made on-premise in a Gluten and Nut-free facility. Beat the Wheat manufactures food products so that celiac, autism, I.B.S., wheat allergies and gluten-free individuals can enjoy them safely. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.