Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients

3 pounds mixed greens, like endive, chicory, dandelion and spinach

4 liters of water, for boiling

2 tbsp. Olive oil

Lemon juice, for seasoning

Sprinkle of Crumbled feta (if dairy free, add sea salt to taste)

Instructions:

1. Clean the greens by washing them under cold water to remove any dirt or sand. Cut them in half and add to a large stockpot of boiling water. Boil for 4-5 min or until tender.

2. Strain the greens and Transfer the greens to a serving bowl and drizzle olive oil, lemon juice, and feta. Serve hot or warm