Don't throw away the crusts or any stale bread you may have, turn them into breadcrumbs instead.
 Servings: Varies |
Prep Time: 5 minutes |
Cook Time: 0 minutes |
IngredientsStale bread - regular or gluten free Spices of your choosing |
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Instructions:1. Grind your dried bread scraps in a food processor (better) or a blender. Add dried herbs to your taste. 2. Grind to your preferred coarseness and put in a sealed jar. For guaranteed freshness, keep in refrigerator. 3. If you don’t have a blender, place broken-up dried bread pieces in a sealed plastic bag and bang them with a roller. Then roll them until the desired texture is obtained.
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