Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients

1 large head fresh cauliflower cut into florets

3 Tbsp. olive oil

½ tsp salt

½ tsp chili powder

¼ tsp. paprika

½ tsp. garlic powder

For the Sauce:

¼ cup mayonnaise your favorite

¼ cup sour cream

¼ tsp. chili powder

¼ tsp. cumin

1-2 cloves garlic finely minced

¼ tsp. salt

2 tsp. lime juice

1/3 cup crumbled feta cheese

Garnish: Chopped Cilantro

Instructions

To cook the cauliflower:

Preheat your grill to 375-400 degrees. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat.

Place pan on the grill and cook/smoke for 30-35 minutes (stirring occasionally) or until cauliflower is tender and has started to char are caramelize.

To cook your cauliflower in the oven: Bake at 400, stirring occasionally, for 30-35 minutes or until tender and the florets start to get nice and golden brown!

To make the crema:

Combine the mayo and the next 6 ingredients into a bowl and stir to combine.

To assemble:

After the cauliflower is done cooking, place the cauliflower on a platter or pan, drizzle with the crema and top with crumbled feta cheese and garnish with chopped cilantro.