Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients

12 hard boiled eggs

1 TBSP sugar free dijon mustard

1/4 cup avocado oil mayo

3 TBSP dill relish

Dash of paprika, salt and pepper

Instructions

Start with 12 peeled, hard boiled eggs that have been chilled in the refrigerator for at least an hour. Cut each egg in half and pop the yolks into a mixing bowl. Be sure to save the egg whites.

Mash the yolks with a potato mashers then add in mustard, mayo and relish. Once combined, add in salt, pepper and paprika to taste. Once mixed into a paste, add a dash of paprika, salt and pepper to taste.

The deviled egg mixture can be spooned into the egg whites, or piped in using a piping bag or zip lock bag with the tip cut off. Using frosting tips is a great way to beautifully add the filling to eggs.

Adapted from: https://www.simplyrootedfarmhouse.com/ how-to-make-classic-deviled-eggs-with-relish/