Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

1 cup cilantro, packed

½ cup sour cream

1 tbsp lime juice

¼ tsp salt

3 large sweet potatoes

1 tbsp avocado oil

Sea salt

Instructions

Preheat gas or charcoal grill to medium-high.

In a food processor or blender, combine cilantro, sour cream, lime juice, and salt and puree until cilantro is chopped and mixture is smooth.

Place potatoes in a large pot and cover with water. Bring to a boil and boil for 5 to 7 minutes until they can be pierced with a fork. Drain and slice potatoes lengthwise into wedges. 

Brush potatoes with oil and place on grill. Grill for 2 minutes a side until grill marks appear.  

Plate grilled potatoes and drizzle cilantro cream over potatoes. Garnish with additional cilantro and a pinch of sea salt.