Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients

3 eggs

2 - 1/2 cups almond flour

1/2 cup honey 

1/2 cup avocado oil 

1 tbsp coconut flour

2 tsp vanilla extract

3/4 tsp baking soda

1/2 tsp nutmeg

1 cup blueberries, fresh or frozen 

Instructions

Preheat the oven to 350 degrees.

Add eggs, almond oil, honey, vanilla extract, and 3/4 cup blueberries to the blender or food processor and blend together.

Add the dry ingredients, almond flour, coconut flour, baking soda and nutmeg and mix. If it's batter consistency, you are done. If not, you can add a little water or almond milk until a batter consistency is reached.

Pour into 12 muffin tins and bake for 30 minutes or until done. Enjoy:)

Recipe adapted from: http://healthydiabetic.us/recipe/diabetic-blueberry-muffins-grain-free-gluten-free-blueberry-muffin-recipe/