Prep Time: 5-10 minutes

Cook Time: 15 minutes

Ingredients

Chive scrambled eggs

8 large eggs

4 tbsp. fresh chives chopped

1/2tsp. sea salt

1/4tsp. black pepper

1/4cup milk

2tbsp. unsalted butter

1/4 cup sour cream or creme fraiche

1 pound of wild boar bacon

6 vine tomatoes 

Instructions:

1. Whisk eggs in a large mixing bowl add chives, salt, pepper, and milk. Set aside.

2. Melt butter in a skillet over low to medium heat. Add egg mixture. Constantly push them gently toward the center of the skillet with a spatula. This will allow the uncooked egg to move toward the sides of the skillet and cook.

3. Once eggs are partially cooked add the sour cream or creme fraiche. Continue cooking for one minute, while stirring. Eggs should be moist.

4. To cook the tomatoes Turn the heat of a nonstick pan to med temp. Lightly oil surface Lay in cherry tomato and allow to cook for about 7 min, or longer for more caramelization. Flip and cook for an extra 2 mins. Remove from heat and place them on a plate.

5. To cook the boar Bacon add bacon slices to a cold cast iron pan. Add 100ml of water and turn the pan to med heat. Doing this will allow the bacon fat to render out of the bacon and let it cook more evenly. cook until browned on one side and turn over and cook until the desired doneness. drain on a paper towel and serve.