Dough: corn starch, rice flour, potato flour, dextrose, vegetable fibers, psylium, fructose, emulsifier, vegetable fiber inulin, stabilizer sorbitol, sugar, salt, olive oil, yeast, Sauce: organic Italian tomatoes, brown sugar, olive oil, garlic powder, onion powder, oregano, white pepper, salt, organic basil leaves, citric acid,, Topping: cheese mix: mozzarella, asiago, Romano and parmesan (milk, part skim milk, modified milk ingredients, bacterial culture, lipase, rennet and/or microbial enzyme, powdered cellulose, natamycin (preservative), parmesan flavour (natural)