Koyo
Umeboshi Japanese Plum Paste
A citric acid sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable. Use in making sushi, dips, sauces, salad dressing, and for seasoning vegetables. Promotes healthy appetite and digestion.<br><br>
Ingredients: Japanese plums (umé), red shiso (perilla), sea salt
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Origin: Japan
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