Koyo
Umeboshi Japanese Plums
Umeboshi plums are valued as an alkalizer, a digestive aid, and an appetite stimulant. Umeboshi is believed to help maintain a healthy acid/alkaline balance. Taste is salty, sour & tangy,<br><br>
Ingredients: Japanese plums (umé), red shiso (perilla), sea salt
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Origin: Japan
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