Our Peruvian Lentils are also seasoned with red sofrito and extra virgin olive oil, but with a notable cilantro kick that sets them apart. Try these over rice or salad with a squeeze of lime.
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Non-GMO Project Verified, shelf-stable, ready to eat, vegan friendly, plant protein, made with Extra Virgin Olive Oil
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Ingredients: Water, Lentils, Tomato Puree, Onion, Bell Pepper, Extra Virgin Olive Oil, Garlic, Sea Salt, Ground Cumin, Cilantro