A Latin American slaw, our version of the classic Curtido is a lighter, fresher, tarter coleslaw with spicy flavor notes. Traditionally, it’s an El Salvadorean condiment and a frequent accompaniment to pupusas, the El Salvadorean national dish.
<br><br>
Our Curtido pairs perfectly with a range of different dishes. Use it as a topping for tacos, burritos, and sandwiches, or enjoy it as a side that adds a burst of Latin American flair to your meals. Or better yet, go all in and make your own pupusas!
<br><br>Ingredients: Water, Cabbage, Vinegar, Apple, Carrot, Red Onion, Salt, Sugar, Ginger, Garlic, Red Pepper Flakes