Our Lebanese Garlic Sauce, also called Toum, is so light, fluffy and packed with flavour. Toum is a versatile, traditional Middle Eastern condiment that can be used in your everyday cooking for anything and everything. Lebanese Garlic Sauce is something every garlic lover needs to have in their household and it's also Vegan! Traditionally, this sauce is to be spread on rotisserie chicken but the Lebanese Garlic sauce can also be used as a marinade for fish and meats, use it as a glaze on wings, sautéd with vegetables, made into a salad dressing, spread it on your pizza or use it in a sandwich. We forgot to mention that we just made it a whole lot easier to make garlic bread!
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Ingredients:  Fresh Garlic, Certified Non-GMO Canola Oil/and/or Sunflower oil, Garlic Powder, Sea Salt, Citric Acid, Vinegar