Our Lima Espresso often served as just an espresso or an americano but is enjoyed in all brew methods. A collection of smallholder farms from three distinct countries come together to create a very well-balanced espresso.
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Medium roast <br>
Direct Trade <br>
Brew Methods – Espresso / Drip / French Press <br>
Extraction time – 28 - 30 seconds <br>
notes - caramel, nutty, cocoa<br>
process - natural & washed<br>
region - south and central america - 1100m - 1600m