Have you ever noticed that most fermented vegetables are cabbage-based? Well, not this one! We use fresh cauliflower, carrots, celery, onion, radish and bell peppers with organic herbs to create something uncommonly good. Living Veggie Pickle is great before meals, on a cheese board, in sandwiches or by itself! And always, made with 100% pure Himalayan pink salt. Wild-fermented, raw, vegan, gluten-free, probiotic, enzyme-rich.