Our Organic Blonde Olives are grown in select family orchards in Argolida, Peloponnese Greece. They are harvested by hand at the peak of freshness to avoid bruising the tender, meaty flesh. They are free of chemicals or pesticides, free of caustic sodas or dyes and 100% organic. Cured in a traditional, mineral-rich brine of sea salt, local spring water, and organic vinegar, Organic Blonde Sliced Olives offer gut-friendly probiotics in each bite.