Aquafaba is an incredible binding agent, making it a perfect direct substitute for egg whites in many baking recipes, sauce recipes, cocktail recipes and more. Even more notable, is that in a few minutes of whipping it becomes stiff white peaks (just like egg whites), you can even test it by holding it over your head! It's also gluten free, vegan, has no fat, no cholesterol and 0.2 calorie per serving. A 360g tub replaces 12 eggs.