A staple in Korean cooking, Bulgogi can be used as a marinade, dipping sauce or stir-fry for meats, vegetables, and tofu. Bulgogi is sweet and savory and adds a vibrant flavor to any dish.
Ingredients: Tamari soy sauce (water, soybeans, salt, alcohol), cane sugar, water, pineapple juice concentrate, dried garlic, salted mirin (sake [water, cultured rice], cane sugar, water, salt, yeast extract), dried onion, non-gmo corn starch, distilled vinegar, sesame oil, spice.