The best of Morocco in a turmeric bowl. Contains a hearty chickpea stew layered with a variety of Moroccan spices. The stew is cooked over several hours combined with fresh garlic ginger root carrots and tomatoes. This flavour packed stew is paired with some spice crusted potatoes on a bed of couscous. The couscous is mixed with some sweet corn and raisins to balance the bold flavours with some natural sweetness.