It's a mozza moment. These classic shreds are more like dairy than ever before - a velvety melt, smooth texture and full of flavour, with none of the compromise. Sprinkle them on homemade pizza, saucy pasta or a meatball sub. Measure with your heart.
Ingredients: Daiya Oat Cream™ blend (water, oat flour, pea protein, bacterial cultures, enzymes), Coconut oil, Tapioca starch, Expeller pressed safflower oil, Corn starch, Salt, Sugars (dextrose), Konjac flour, Natural colour (pumpkin concentrate, water, invert sugar), Yeast extract, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavours.