Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), cutting board collection cheddar and mozza flavoured shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, concentrated pumpkin juice (colour), annatto (colour), turmeric (colour), inactive yeast, potassium chloride), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), crimini mushrooms, roasted garlic.