Crust: water, white rice flour, tapioca flour, brown rice flour, potato flour, rice bran, organic cane sugar, sunflower oil, honey, yeast, guar gum, cellulose gum, salt, baking soda, diglycerides, citric acid. Sauce: tomatoes (tomatoes, salt, citric acid), organic cane sugar, sunflower oil, salt, tapioca flour, spices, cellulose gum. Toppings: marinated artichoke (artichoke hearts, sunflower oil, garlic, salt, black pepper, citric acid), mushrooms, red peppers, red onion, black olives.