Vitamin E is afat-soluble vitamin that is comprised of a group of eight compounds:four tocopherols and four tocotrienols. Vitamin E activity is most oftenattributed to the d-alpha tocopherol form; however, researchshows that beta-, gamma-, and delta-tocopherols also have significantbiological activity in the body. Gamma-tocopherol has specifically beenshown to exhibit superior anti-inflammatory and antioxidant properties.
Natural Factors Mixed Vitamin E contains d-alpha tocopherol, along with beta-, delta-, and gamma- tocopherols. D-alphatocopherol, the most potent tocopherol, is natural and is moreavailable for use in the body than its synthetic counterpart dl-alphatocopherol. Mixed vitamin E tocopherols enhance the anti-inflammatoryand antioxidant activity of a single tocopherol vitamin E.
VitaminE is primarily known for its powerful antioxidant benefits. It helps toprotect cell membranes against damage caused by free radicals andprevents the oxidation of LDL (“bad”) cholesterol. Oxidized LDLcholesterol contributes to the development of atherosclerosis, whichinhibits normal circulation of oxygenated blood to the tissues.
Vitamin E is also necessary for the structural and functional maintenance of cardiac, skeletal, and smooth muscles.


May protect against cardiovascular disease
Excellent antioxidant
Protects cell membranes
Supports nerve and muscle function
Provides immune support
Topically: helps eliminate scarring after skin injury or burn